web analytics
28 Flares Filament.io 28 Flares ×

All I can really say about these is that if you are a chocoholic, you will love them! I needed a treat to take to a get-together, and I was craving brownies. I found this recipe, and I was sold. What I ended up with didn’t satisfy my brownie craving because these are definitely more like little bites of fudge, but I didn’t care, because they satisfied my chocolate craving!!

I have to be fair – I did read the reviews before I made these, so really, I was expecting more fudge-like than brownie-like. The one thing I would recommend with these little bites, though, is to cut them quite small. The original recipe says to cut it into 16 servings – in my opinion, you should get 2-3 times that many servings, just because they are so rich. Maybe it’s because I doubled the recipe, and my finished bites were a bit taller, but a little bit of one of these goes a long way.

They are perfect for a pot-luck, or for a pick-me-up on one of those days when only a healthy dose of chocolate will work!!

Fudgy Toffee Brownies
from Bon Appetit via Epicurious

2 cups semi-sweet chocolate chips (about 12 ounces)
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
5 ounces unsweetened chocolate, chopped
1 3/4 cup sugar
4 large eggs
3/4 cup all-purpose flour
1 1/4 cups English toffee bits
2/3 cup whipping cream
3/4 cup whole almonds (about 3 1/2 ounces), toasted, coarsely chopped

Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.

Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.

Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.

Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16* squares and serve cold.

*Like I mentioned above, I would suggest cutting into at least 32 squares.

28 Flares Twitter 0 Facebook 0 Pin It Share 28 Google+ 0 Email -- Filament.io 28 Flares ×
twitter fb fb fb

27 Responses to Fudgy Toffee Brownies

  1. Rosa's Yummy Yums says:

    Fudgy Brownies can’t be beat! These look luscious!



  2. Ryley says:

    better enjoy the chocolate while you can!! Chocolate can really make a babies tummy upset.. I’m to the point where I’ve had to cut out dairy and chocolate to see if that will help him settle down! 🙂
    I wish I would have known that because I would have gone on a big bing before he was born! I would give anything for some ice cream right now! 🙂

  3. Peabody says:

    Oh yes, those are calling my name.

  4. HoneyB says:

    I’m actually craving brownies also. Must be something in the air. 😉

  5. Erin says:

    Chocolate plus toffee is always a winner! These look so rich and delicious!

  6. Dawn says:

    You made these waaaay better than normal brownies!!! YUM

  7. Grace says:

    if i was presented with a plate of fudge and a plate of brownies, i’d go for brownies…

    …and then the fudge. love the toffee, too. 🙂

  8. Maria says:

    I am in love with these already! I can’t wait to actually taste them!

  9. kat says:

    Love the addition of toffee & almonds

  10. Emily says:

    Yum! I could eat brownies every day. These look spectacular.

  11. Patsyk says:

    If I’m going to indulge in something, that’s my kind of brownie…dense and fudgey! Yum!

  12. Megan says:

    These sound devine. I love brownies and I love those toffee bits. Cant wait to try this one!

  13. Claire says:

    Yum! I made some similar to this from cooking light and, though I’m sure not as rich, they were very good…a good dark chocolate, fudgy brownie.

  14. Patricia Scarpin says:

    I have been craving brownies, too, Deb – and I have no baby in the way to justify that. 😀
    These look so good!

  15. aforkfulofspaghetti says:

    These are SO naughty!

  16. Donna-FFW says:

    Wow- chocolate and toffee, fudge-like. I am so there. Thanks!

  17. Bellini Valli says:

    These are so decadent and perfect for that special occasion.

  18. glamah16 says:

    I need a tray of these tonight.

  19. Belinda says:

    I haven’t visited in a while, and this recipe, and gorgeous photo(love the aqua plate with the fudgy brownies!) was a real treat today. I’m adding the ingredients to my grocery list! 🙂

  20. Chocolate Shavings says:

    Seems like we were both in a brownie mood!

  21. Dragon says:

    Mmmmm, I could eat a whole pan of these.

  22. mimi says:

    fudgy brownies sound perfect! yours look great, and i know quite a few fellow chocoholics who would love for me to try making these too!

  23. Gretchen Noelle says:

    These sound just delicious! I wish we had bags of toffee pieces here.

  24. RecipeGirl says:

    Anything made with toffee bits is ok by me. They look amazing- even for just a little bite. I’d rather have one rich bite than a bigger one with duller flavor.

  25. Brilynn says:

    I like my brownies on the fudgy side, so these sound perfect to me!

  26. Sophie says:

    Divine, the best of two sweet worlds! I like that they’re tall, lots more yummy fudge to sink your teeth in to!

  27. Valerie says:

    I just found your blog and LOVE it. I’ll be back for a longer visit soon. This recipe and photo look so tempting.

Leave a Reply

Your email address will not be published. Required fields are marked *