tag:blogger.com,1999:blog-6328552248531206009.post7852347611157721434..comments2009-12-23T21:50:25.111-07:00Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6328552248531206009.post-32739929861821136202009-03-26T14:59:26.942-06:002009-03-26T14:59:26.942-06:00Anon - I'm not sure, but I'm guessing they would. Let me know if you try and it works!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-23528114571126237762009-03-26T12:40:21.155-06:002009-03-26T12:40:21.155-06:00Do you know if these freeze well? I doubt I could eat that many in one go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-51969413903731470892009-01-14T19:34:56.791-07:002009-01-14T19:34:56.791-07:00I've never made these either, but anything with brown butter has my complete and undivided attention! Congrats on completing your awesome goal for 2008. Quite the accomplishment! Now on to the next one, right? You'll be able to keep up, Mom, but sans sleep! At least for a while. But it's all so worth it!kellypeahttp://sassandveracity.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-55906014299376067012009-01-07T23:48:31.771-07:002009-01-07T23:48:31.771-07:00in poland they do use farmers cheese instead of chedder. the ones with a sharper cheese are called the ruski(russian) type. and they do use brown butter but with bacon bits and fat on top yours look great and make me long for the cottage in tarnow where grandma taught me how to make mine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-83641671200289698012009-01-07T12:35:36.355-07:002009-01-07T12:35:36.355-07:00It's funny that you mention wanting to try new things because I always discover new dishes when I come to your blog :P. I've become so sporadic with my blogging, oh how busy life can be! :DSophiehttp://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-30563935339523484362009-01-06T19:22:22.200-07:002009-01-06T19:22:22.200-07:00I like the sound of serving pierogies in browned butter.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-46331467597592072712009-01-06T18:20:53.154-07:002009-01-06T18:20:53.154-07:00I've never had pierogi with brown butter - I've stayed stuck in the sour cream box but I have to admit, it does look good and the dough seems perfect texture.gizhttp://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-21552132396005324672009-01-06T15:15:57.506-07:002009-01-06T15:15:57.506-07:00I love pierogi. Come to think of it, I just pretty much love dumplings!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-58995960842570219862009-01-06T14:57:44.223-07:002009-01-06T14:57:44.223-07:00Happy last few days of pregnancy!!!Joy the Bakerhttp://www.joythebaker.com/blognoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-38192822113341709962009-01-06T12:53:32.519-07:002009-01-06T12:53:32.519-07:00Oh yum, I haven't had pierogi since leaving the midwest. They are scrumptious! I really like your filling with that white cheddar, and lordy do I love browned butter. Great recipe! Many happy wishes (and sleep wishes, too) to you for when your baby arrives. Everything will change ... but every mom has to experience it for herself. Soooo many things will be different, plus you'll have many new great things occupying your time. It's exhausting and exhilarating at the same time. Go with the flow, and don't sweat the small stuff. In fact, freeze a stash of these pierogi's to feast on after the baby arrives. You'll re-savor every bite!Paulahttp://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-12538702299566314692009-01-06T12:16:10.755-07:002009-01-06T12:16:10.755-07:003 weeks. Thtas amazing. Pierogis are the ultimate comfort food.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-80879992861298294362009-01-06T10:49:36.664-07:002009-01-06T10:49:36.664-07:00They are amazing. I have never made them before. This surely gets on my list of things to make.anudivyahttp://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-92017983842970752632009-01-06T10:03:36.909-07:002009-01-06T10:03:36.909-07:00I have been eyeballing this recipe. Thanks for the kick I needed to actually try it!! Love your site. New blogger .. thanks for inspiration.Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-3616524770539630222009-01-06T09:28:40.942-07:002009-01-06T09:28:40.942-07:00Congratulations on your soon-to-arrive new arrival!! :-) I am SO impressed with your pierogi... What an auspicious and beautiful start to the new year!Astra Librishttp://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-47478196835546595762009-01-06T08:27:16.122-07:002009-01-06T08:27:16.122-07:00I love pierogis, I always forget about them though. I will have to make them soon! Thanks!! Good luck with everything!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-16577600208276623682009-01-06T06:59:36.715-07:002009-01-06T06:59:36.715-07:00wishing you a delicious 2009 and may you have fun trying out all the new stuff! this for sure looks great! but then brown butter will go with almost anything!MeetaKhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-34586357088616148162009-01-06T04:44:52.114-07:002009-01-06T04:44:52.114-07:00I have never tried pierogi and these look so yummy, Deb! I love trying new things, too.Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-71327315655059558002009-01-06T03:27:41.260-07:002009-01-06T03:27:41.260-07:00That sounds like a great foodie resolution! I can't wait to read about your culinary adventures.Chocolate Shavingshttp://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-33575781395993252272009-01-06T03:25:29.464-07:002009-01-06T03:25:29.464-07:00i can't recall ever trying pierogi, probably because i wasn't sure what they were. now i know and now i want to try them immediately!<BR/>hang in there with the waiting, deborah--i don't envy you one bit, as i'm the least patient person alive. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-89034413602626824672009-01-05T21:46:59.484-07:002009-01-05T21:46:59.484-07:00These look amazing. I love a good perogi, but these look sophisticated.Manger La Villehttp://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-79302489245485468772009-01-05T21:38:44.975-07:002009-01-05T21:38:44.975-07:00oooohhhh Yummy! Those look so good.<BR/>Happy New Year Deborah!Ellehttp://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-41774489243461488262009-01-05T21:13:32.634-07:002009-01-05T21:13:32.634-07:00"and hopefully once the baby comes, she won't change things too much"....ummm....errrr...SHE'S GOING TO CHANGE EVERYTHING! You will have to relearn to do what you love in other ways! And the pierogi...I grew up with them, I love them.noble pighttp://www.noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-69252660719803505472009-01-05T20:16:29.329-07:002009-01-05T20:16:29.329-07:00My daughter LOVES pierogis! I read through the recipe and it seems easy enough sorta. :-) I think the twins will like it as well. It being homemade and all. They usually shy away from anything out of a box or can which is why they normally won't eat 'em.<BR/><BR/>Can't wait to see how you balance everything once your baby arrives.<BR/>~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-8900086650555273712009-01-05T19:12:28.451-07:002009-01-05T19:12:28.451-07:00I love pierogies (sp?)! Yours look like the comfort food I consider them to be. I've never made them myself as I figured they would be too difficult. I may have to give them a try sometime. Add that to my list of new techniques for this year! :)Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-46442998356825865922009-01-05T15:56:35.699-07:002009-01-05T15:56:35.699-07:00These look delicious! I love pierogies but rarely eat them (I should change that!).Erinhttp://dinneranddessert.wordpress.comnoreply@blogger.com