tag:blogger.com,1999:blog-6328552248531206009.post4175698967168678226..comments2008-06-26T10:19:54.510-06:00Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comBlogger81125tag:blogger.com,1999:blog-6328552248531206009.post-39542639535954845162008-06-26T10:19:54.510-06:002008-06-26T10:19:54.510-06:00This sounds like a great recipe. I am a big fan of enchiladas with the green sauce...I wonder if these can be used in an enchilada recipe? I am so curious to find out! :) I'm making this very very soon!Sophiehttp://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-70644215194273319132008-06-23T12:45:58.690-06:002008-06-23T12:45:58.690-06:00Great ophotos. I much prefer tomitallio salsa to the red versions.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-66839613023488006092008-06-23T03:48:16.512-06:002008-06-23T03:48:16.512-06:00this sounds really good!! and your photos are fantastic!! i saw a similar recipe of tomatillo salsa but its not roasted..i think i prefer your version!Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-58978167526056833582008-06-23T02:51:02.250-06:002008-06-23T02:51:02.250-06:00a few years ago i would've laughed if someone had tried to get me to eat anything other than plain, spicy red salsa. i've grown. i now really enjoy things like salsa verde and even salsa with a sweet component to it. good stuff, good recipe. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-50068967761928828172008-06-22T21:42:42.113-06:002008-06-22T21:42:42.113-06:00I think that tomatillo salsa is among the best salsas.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-8763432809431178902008-06-22T17:33:39.847-06:002008-06-22T17:33:39.847-06:00I've never had a tomatillo. I'd love to try this!Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-67932483506615596652008-06-22T16:48:19.503-06:002008-06-22T16:48:19.503-06:00this would be one my husband would love!kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-32099572828853930562008-06-22T16:19:29.219-06:002008-06-22T16:19:29.219-06:00I love salsa too, especially tomatillo salsa! I never have made it yet, but am so inspired now! Thanks!White On Rice Couplehttp://whiteonricecouple.comnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-18094554290248624682008-06-22T06:49:46.441-06:002008-06-22T06:49:46.441-06:00Love, love, love tomatillos and your salsa! I just made some Friday night with grilled fish. It really perked it up.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-16980580523440521832008-06-21T19:16:36.677-06:002008-06-21T19:16:36.677-06:00I once planted a tomatillo plant and got beautiful papery things but no fruit inside. Now I know why! The salsa looks great!Meganhttp://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-35440375322898224922008-06-21T16:58:59.222-06:002008-06-21T16:58:59.222-06:00Cooking with Tomatillos has been on y list for a long time and I think this is the easiest recipes I have seen. Plus I am glad that you were inspired enough to try it more then once - definitely a good sign.Katerinahttp://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-81860121209530267712008-06-21T15:28:48.171-06:002008-06-21T15:28:48.171-06:00Very interesting post. I too love salsa and I didn't know that tomatillo plants wouldn't bear fruit if other plants weren't nearby!<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-62947444740279526142008-06-21T14:48:43.133-06:002008-06-21T14:48:43.133-06:00I love salsa as well. I love making roasted tomatillo and avacado salsa.Stephhttp://daisysmom.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-39807144048184889722008-06-21T13:17:33.500-06:002008-06-21T13:17:33.500-06:00Tomatillo salsa is one of my favorites. I am going to have to try it on eggs!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-77147846367313768562008-06-21T11:51:43.264-06:002008-06-21T11:51:43.264-06:00When are tomatillos in season? Is it now? I never know what to do when I find a tomatillo recipe, because I can never count on my store having them. Sometimes they're at Whole Foods, sometimes they're not. I don't know what the deal is.Vicarious Foodiehttp://www.blogger.com/profile/00278128227319230073noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-57643304230757878002008-06-21T08:43:13.301-06:002008-06-21T08:43:13.301-06:00You know... I've made many a salsa but never with tomatillos. I always enjoy it in a restaurant but I don't think I really come across good lookin' tomatillos that often. It looks great!RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-1587187828728612332008-06-21T08:32:39.223-06:002008-06-21T08:32:39.223-06:00My daughter makes a great tomatillo salsa; so good, in fact, that I've included her recipe in my newest cookbook -- Foods & Flavors of San Antonio. www.recipeforacookbook.com/flavorsGloriawww.recipeforacookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-83894193219560194622008-06-21T06:41:25.144-06:002008-06-21T06:41:25.144-06:00I can't get enough of this stuff! And the cilantro flavor sounds perfect. You are so right about being able to keep them -- even out of the fridge, they're a very patient fruit, unlike tomatoes that go bad so quickly if I don't use them. Now I want some salsa!kellypeahttp://sassandveracity.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-84664837680993337212008-06-21T06:38:01.672-06:002008-06-21T06:38:01.672-06:00Olga, I made the enchiladas verdes from Cooks Illustrated last weekend (recipe in the recent edition). They were so tasty! The tomatillos give them a nice tang.Scott Barnardhttp://www.blogger.com/profile/15288080375122507976noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-77774367132086626562008-06-21T06:27:13.093-06:002008-06-21T06:27:13.093-06:00This looks great Deborah, nice and fresh for summer!Jennyhttp://www.blogger.com/profile/15486620253001225348noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-51187979917640589272008-06-20T22:14:56.369-06:002008-06-20T22:14:56.369-06:00I love ALL salsas. This one sounds really good.<BR/>I used to be a big baby about how I only liked mild salsa, but not I can take the heat! <BR/><BR/>I love the second picture. It would be perfect for Tastespotting. :(Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-28601971803320455452008-06-20T21:02:20.016-06:002008-06-20T21:02:20.016-06:00Lovely photos!<BR/>I made tomatillo enchiladas one time for America's Test Kitchen. The people at the grocery store did not even know they sold them!Olga Bermanhttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-82773890096134346742008-06-20T17:42:06.769-06:002008-06-20T17:42:06.769-06:00I've never made anything with tomatillos... do you think I could sub something for the cilantro when making this or would that just kill the flavor all together? We are some of the odd people who don't care for cilantro... but, I am intrigued by the recipe. what do you think?Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-56336296541244579502008-06-20T17:35:36.453-06:002008-06-20T17:35:36.453-06:00Ooo that looks really good. I extremely love homemade/fresh cut salsa but am not a huge fan of the storebought stuff. Interesting fact about them lasting longer if you remove the papery skins, I would've thought the opposite. And makes sense that tomatillos are a fruit since tomatoes are!eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-5349857892362809452008-06-20T15:45:16.844-06:002008-06-20T15:45:16.844-06:00A very interesting fruit, and an even more intriguing use.<BR/><BR/>Nice colour!gkbloodsugarhttp://gkbloodsugar.wordpress.com/noreply@blogger.com