tag:blogger.com,1999:blog-6328552248531206009.post2139368409547936305..comments2009-11-19T17:25:03.425-07:00Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6328552248531206009.post-69719766161003995602009-11-19T17:25:03.663-07:002009-11-19T17:25:03.663-07:00Oooh what a fun combo! I can see why it might be too much bread - maybe a thinner crust version is in order :) Yum!Ashleyhttp://www.blogger.com/profile/09008048581077012090noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-28686928830280127142009-11-18T09:22:37.969-07:002009-11-18T09:22:37.969-07:00You should really try canned clams in pasta sauces, both red and white. Adds so much body.ghweisshttp://ghweiss.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-74779892769904929792009-11-16T18:48:40.833-07:002009-11-16T18:48:40.833-07:00I think I&#39;d enjoy clams if we got them here... Your food always looks delicious.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-57478656949340543042009-11-16T16:12:00.696-07:002009-11-16T16:12:00.696-07:00Growing up in NC I ate a LOT of shrimp and clams growing up - they were my faves! I miss cooking with shellfish now that I&#39;m married to a man who&#39;s allergic!Abbyhttp://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-29330086282685465772009-11-16T13:44:36.045-07:002009-11-16T13:44:36.045-07:00What a combo!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-65813296421350639892009-11-16T11:35:47.109-07:002009-11-16T11:35:47.109-07:00you know what? i can&#39;t recall ever seeing clams in anything except chowder and whatever clams casino is. this is unique and i&#39;d give it try simply due to the presence of bacon. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-20540129892218300212009-11-16T10:39:20.670-07:002009-11-16T10:39:20.670-07:00Oh my Lord, this looks terrific! Too bad the focaccia was too thick; but I love your idea to make it pizza style. I&#39;ve never seen anything like this, and now I want it to become a staple in my household. YUM! :-)Paulahttp://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-19336418267763107552009-11-16T09:37:15.190-07:002009-11-16T09:37:15.190-07:00Oh, my! That sounds so indulgent! I&#39;ve been on a focaccia kick lately. I&#39;m going to have to try this combo...mmmmm!Dawn's Recipeshttp://www.blogger.com/profile/09514011605453490792noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-54466587699424509552009-11-16T09:36:18.144-07:002009-11-16T09:36:18.144-07:00yes I would love this for sure. looks so good.Dawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-70042907666206843522009-11-16T09:34:46.433-07:002009-11-16T09:34:46.433-07:00Wow, that&#39;s an awesome combo! Fantastic!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-90597502636947392562009-11-16T09:16:00.310-07:002009-11-16T09:16:00.310-07:00What a great combo! Sounds amazing!! :)Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-6328552248531206009.post-22709207076478708092009-11-16T08:34:52.530-07:002009-11-16T08:34:52.530-07:00Interesting combination, Deborah. Bet it&#39;s very tasty. Would never have thought to add clams...and I like them too.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.com