Photo Updated February 2013
I have been looking for the perfect brownie recipe to enter into the browniebabe-of-the-month over at Once Upon a Tart. I didn’t want to do just plain, fudge brownies, but I wanted to explore something different. I came across this recipe for Disappearing Marshmallow Brownies on allrecipes and although it’s not a true “brownie” (it’s a blondie!) I thought I would give it a try. I don’t know if this will be my entry, but we will see. I wasn’t sure if this was called “disappearing” because the marshmallows disappeared in the brownies, or if they brownies disappeared after you make them because they are so good – I decided that it is a little bit of both! I like my brownies on the chewy side, not cakey, so this was a perfect recipe for me. I also like to under-bake them a little bit, so these made an ooey, gooey, wonderful brownie. The smell while they were cooking was so amazing – I could hardly wait for them to come out. Beware – these are super rich – you might need a glass of milk to go along with them! I would also like to try to swap out the butterscotch chips with chocolate chips, or caramel – yum!
UPDATE: (6/9/2007)
I made these brownies again substituting peanut butter chips for the butterscotch chips. I think they would have been really good if I would have cut the baking time down. They were a little dry – I’m assuming the peanut butter makes them dryer. Also, the marshmallows really disappeared, so I would add extra marshmallow.
A butterscotch blondie with chocolate chips and lots of mini marshmallows that disappear into the bars.
Ingredients
- 1/2 cup butter
- 1 cup butterscotch chips
- 2/3 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Spray a 9×13 inch pan with nonstick cooking spray.
- Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
- Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
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- from allrecipes.com
I love blondies!! They are always so rich I have to drink lots of milk with them. Those look soo good!
I love Blondies too! They have a wonderful caramel taste to them! The idea of marshmallows in them is great!
Those would be gone pretty quickly if you put them in front of me!
These look great! I’m going to tag them for a rainy day!
Those would disappear in a heartbeat at our house! Great entry!
The wonderful aroma from the brownies baking in the oven must have been amazing!
I think I would have to fight Brilynn for these. Great recipe! I am about to make mine in a minute. This round up is sure to cause waisline expansion!
Those look sooo good! I used to make a chocolate chip cookie that had mini marshmallows in it and I loved that way the marshmallow would “disappear”…leaving behind all this gooey, sticky, sweetness! I can imagine these brownies/blondies must be delicious!
Yum! I’m absolutely making these this weekend – the recipe is printing as I type!
Oh this picture is not fair. They look so gooey and moist and you are making me so hungry.
MY GOD those blondies have me drooling! The ooey gooey factor is amazing.. I shall make these.. ohhhh yes, I shall.
Thanks for sharing! And YES you had better submit them
hi there. finally… roundup WITH your brownie in it online! http://onceuponatart.blogspot.com sorry for the hassle. & thanks for joining!
those would disappear anywhere!
anything that is sweet i wanna taste them! that look great! mmmmmmm…
[...] honestly – I kind of feel like a fraud. Because I spent yesterday eating blondies and grilled cheese sandwiches. And a red velvet muffin. But truth be told – I really need to [...]
Oh yum, your blondies look divine!
Blog looks great, Deborah! So do the brownies!
[...] previous browniebabe entries: Disappearing Marshmallow Brownies Basic Brownies with Pudding [...]
These are my kind of brownies!! Look delicious and I love that you can substitute out whatever chips you want. Pinning these little guys for future consumption.