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An easy summer side dish, this Corn Casserole Recipe is a family favorite!

Corn Casserole Recipe



The introduction to this recipe starts out “I don’t know a single Southern family that doesn’t serve some variation of this recipe.” That sentence alone convinced me that I needed to try this recipe! Then after doing a search online, I realized that maybe I’m the only person alive who has never had a corn casserole before!!

I can see why this is a perfect side dish for a Southern meal. I’m a cornbread fan, and this almost reminds me of cornbread – but with more corn. And it’s quite forgiving, as well. I was on the phone as I was putting the ingredients together, and I didn’t drain my corn. But the casserole still turned out well!!

I see this recipe as a great jumping off point, too. While it was baking, I kept thinking that I wish I would have added some green chile or jalepenos to the mix. Or bacon would be phenomenal. It’s so easy that you could throw it together to go along with any weeknight meal!

Recipe Rating – 8.75 out of 10

Recipe for Corn Casserole

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Corn Casserole Recipe
 
Prep time
Cook time
Total time
 
An easy summer side dish, this Corn Casserole Recipe is a family favorite!
Serves: 12 servings
Ingredients
  • One 15-ounce can cream-style corn
  • One 11-ounce can whole-kernel corn, drained
  • 2 eggs
  • 1 cup sour cream
  • One 8.5-ounce package Jiffy corn muffin mix
  • ½ cup butter, melted
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat the oven to 350F. Prepare a 13×9 inch casserole dish by greasing.
  2. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish.
  3. Bake until lightly browned, about 30 minutes. Remove from the oven, sprinkle cheese on top, and return to the oven. Bake an additional 15 minutes, or until the center is firm.
Notes

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13 Responses to Corn Casserole Recipe {Cookbook of the Month Recipe}

  1. I’m originally from New England, but have lived in the South for some time now and I’ve had MANY corn casseroles. I like them but my born and raised southern boyfriend doesn’t. Go figure.

    I think bacon is an awesome idea, it does make everything better.

  2. Holly says:

    YUM.. This sounds so great. Printing this recipe now : )

  3. That’s so crazy you shared this today. I made a corn casserole a week ago and was going to share it on my blog next week!

  4. Joanne says:

    Well, I guess there were TWO of us left. Now I’m the only person who’s never had one. But I LOVE corn. This is getting made super soon.

  5. Alli says:

    I call this spoon bread and I LOVE it. YUM!

  6. Jean says:

    Here in the good ole midwest, we thrive on corn casseroles…and we have the hips to prove it! Seriously, it just doesn’t get much better. This is always a staple on our Thanksgiving table, and now I’m thinking I haven’t made one since last Thanksgiving? My bad!!!

  7. Arlene says:

    This is almost exactly the recipe I use for my corn casserole, yet mine looks like a souffle and yours looks like a corn bread. It must be the vessel it’s cooked in. Amazingly versatile. It is delicious no matter what it’s cooked in.

  8. Corrina says:

    I’ve made this before and it is sooooo good. But I lost my recipe. I’m so glad to see it here! Thanks

  9. Betty says:

    My mom makes a casserole just like this one except she doesn’t use the cheese. It’s delicious, but I’m of the opinion that cheese improves everything. :) I’ll have to suggest it next time.

  10. Lynn says:

    I’m from Mississippi and now live in North Carolina. My family makes a version of this, but we consider it cornbread not a corn casserole. Ours includes jalapenos and green onion — something to consider!

  11. Julie says:

    I love making this recipe too! So easy and is always a hit!

  12. Nina T. says:

    OMGosh…..made this for dinner last nite!!! Sooooooooo yummy!!! MUCH better than the recipe I’ve been using! The only thing different I did was add half of the cheese to the mixture before baking…..I will definitely be making this more often!!!! Thank you!

  13. Liz says:

    Love this little recipe. Thank you.

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