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Buffalo Chicken Pizza Rolls | Taste and Tell

Since I’ve been living at my parent’s house, with a limited pantry, I think my cooking habits have really changed a lot these past couple months. I haven’t had my pantry full of lots of ingredients, and I’ve really only been cooking for myself and Abbi. (Which means I’m mostly cooking for myself, since Abbi has been on a bit of an eating strike lately, unless it’s peanut butter sandwiches, string cheese, or chocolate…) Before, I’d have a whole meal plan, and mostly stick with it. If I didn’t feel like cooking one night, we would survive on leftovers. But these last couple of months, I have found myself, more than once, faced with dinner time and no plan at all. Honestly, I’m surprised at how well I’ve adapted. I have been able to make quite a few meals on the fly, no grocery store trip required.

One thing that has saved me on more than one occasion is Swanson’s Premium Canned Chicken. I don’t have to worry about thawing chicken from the freezer, and then cooking it – which is a huge time and sanity saving thing. A couple of weeks ago, I was craving buffalo chicken, and had an idea pop into my mind to make these Buffalo Chicken Pizza Rolls. They were super fast to make, by using canned chicken. You can easily use store bought pizza dough, or use pizza dough you have on hand (which I love to have on hand now ever since I discovered this recipe). These rolls were done in well under half an hour, and they were so addictively delicious that I wanted to eat them all myself. I did refrain, but believe me – I was tempted!!

So next time you are pressed for time and need dinner on the table stat – this is a great go-to recipe!

Buffalo Chicken Pizza Rolls | www.tasteandtellblog.com

Buffalo Chicken Pizza Rolls
Prep time
Cook time
Total time
Dinner is made easy by using canned chicken for these buffalo chicken filled pizza rolls
Serves: 6 rolls
  • 4 oz. cream cheese, softened
  • 1 can (12.5 oz) Swanson Premium canned chicken, drained
  • ¼ cup crumbled blue cheese
  • ¼ cup buffalo sauce
  • ½ cup shredded Mozzarella cheese
  • 1 pound pizza dough
  • 1 egg
  1. Preheat the oven to 425F. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
  3. Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
  4. Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
  5. Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
  6. Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.

**This is a sponsored post, but all opinions are my own**

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20 Responses to Buffalo Chicken Pizza Rolls

  1. Bev Weidner says:

    DEBORRAAAAAHHHH. My entire life has come to a halt. I must make these before I take another breath.

  2. Oh yum!! These are definitely a must make!!

  3. I absolutely love anything buffalo! And I must have missed why you are now living with the parents? Been there, so I know what it is like cooking in someone else’s kitchen:(

  4. Dawn says:

    I need a “Like” button for this post and for Bev’s comment!! LOL

  5. I would love a plate full of these.right.now!

  6. Uh, YES PLEASE! Holy cow, these look amazing. I pinned this recipe, this is on my to-make list ASAP!

  7. Oh perfect timing Deborah. I was craving Buffalo Chicken Pizza the other day but these little rolls look even tastier!

  8. Jennifer | Mother Thyme says:

    I am addicted to Buffalo chicken. Not just because I am from Buffalo but I just absolutely love it . This is a fabulous idea and I know for a fact these will be in my kitchen very soon!

  9. jennifurla says:

    dear lord woman, why are you torturing me….

  10. Cassie says:

    Deborah I just pinched myself to make sure I wasn’t dreaming. These are AMAZING! Can’t wait t try ’em out.

  11. Joanne says:

    OMG. They’re like buffalo calzones in roll form. Love. Making them with chickpeas instead of chicken.

  12. Wowowowow, I cannot stop drooling. Must.make.these. Thanks for the great idea!

  13. These sound so yummy! I crave Frank’s Red Hot so anything with that in the recipe is intriguing. I have never used the swanson canned chicken, but I will take your work and pick some up for something like this. I am all about quick so if it is good, that would be great!

  14. Laura says:

    I can’t wait to try these! I think I’ll make them a bit smaller for appetizer bites.

  15. Kristy says:

    My boys (hubby and son) would absolutely love these!!!

  16. these would be perfect for football watching!!

  17. Lauren says:

    These are wonderful! I decided to leave out the blue cheese, as I didnt have any on hand. Also, I took mine out after 8 minutes and they were perfect. Super easy recipe. Will definitely make again.

  18. Allie says:

    A year behind but still we just had these for dinner and they are wonderful! I used feta instead of blue cheese since im not a fan and also made a few without the buffalo sauce for my youngest. Just yummy!

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