
I’m so excited to get to use and learn about an ingredient I’ve wanted to try for a long time – ancho chiles. To learn more, check out my my post over at Cafe Zupas. And make sure and check back on Friday to see the recipe I made with these!
2 Responses to Ancho Chiles
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Hi! My name is Deborah— welcome to Taste and Tell where I talk about all the things I love - food, family & travel. Come experience a taste of life!
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I'm looking forward to seeing what you'll do with them!
Cheers,
Rosa
I have some ancho chilis from the farmer's market that I've been looking for recipe ideas for, great post, thanks!