About Aniseed

// 4 Comments
0 Flares 0 Flares ×

Have you ever used aniseed before? Find out more about it over on the Cafe Zupas blog!

Related Posts

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 Email 0 Email to a friend 0 Flares ×
twitter fb fb fb

4 Responses to About Aniseed

  1. suburban prep says:
    July 15, 2009 at 4:48 pm

    Being Italian, my husband loves the original anise biscotti. Me not so much. It is an acquired taste.

    Reply
  2. Rosa's Yummy Yums says:
    July 15, 2009 at 5:57 pm

    I use aniseed in a moderate way. it is perfect in biscotti…

    cheers,

    Rosa

    Reply
  3. Maria says:
    July 16, 2009 at 2:11 am

    I actually don't like it, maybe in small amounts, very small amounts:)

    Reply
  4. ♥Rosie♥ says:
    July 16, 2009 at 12:43 pm

    I have used aniseed in moderation, as it's only me who loves it in my family.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>