Taste and Tell
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July 15, 2009
Have you ever used aniseed before? Find out more about it over on the Cafe Zupas blog!
suburban prep says
July 15, 2009 at 4:48 pm
Being Italian, my husband loves the original anise biscotti. Me not so much. It is an acquired taste.
Rosa's Yummy Yums says
July 15, 2009 at 5:57 pm
I use aniseed in a moderate way. it is perfect in biscotti…
July 16, 2009 at 2:11 am
I actually don't like it, maybe in small amounts, very small amounts:)
July 16, 2009 at 12:43 pm
I have used aniseed in moderation, as it's only me who loves it in my family.
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Hi! My name is Deborah— welcome to Taste and Tell where I talk about all the things I love - food, family & travel. Come experience a taste of life! Read More…
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