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Aniseed | www.tasteandtellblog.com

Have you ever used aniseed before? Find out more about it over on the Cafe Zupas blog!

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4 Responses to About Aniseed

  1. suburban prep says:

    Being Italian, my husband loves the original anise biscotti. Me not so much. It is an acquired taste.

  2. Rosa's Yummy Yums says:

    I use aniseed in a moderate way. it is perfect in biscotti…



  3. Maria says:

    I actually don't like it, maybe in small amounts, very small amounts:)

  4. ♥Rosie♥ says:

    I have used aniseed in moderation, as it's only me who loves it in my family.

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