• Panko

  Filed under Zupas
  Feb 17
  Do you use panko? My Cafe Zupas post today is about one of my favorite ways to use these Japanese breadcrumbs. Check it out here!

  

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  6 Comments

6 Responses to “Panko”

1. 

   Cathy - wheresmydamnanswer said on February 17th, 2010 at 8:09 pm

   I love using them. My favorite recipe with them is blue cheese and panko crusted fillet with a port wine sauce!! Amazing. I have used them as a coating for so many things!

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2. 

   Sweet and Savory said on February 17th, 2010 at 9:38 pm

   I've just started using panko. In fact it's going in a dish tonight…ranch mac. A new recipe, so we'll see how it turns out!

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3. 

   Darius T. Williams said on February 17th, 2010 at 10:02 pm

   I use panko but sadly on my last trip to the grocery store – there weren't any available…boo hoo!

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4. 

   woodsman said on February 17th, 2010 at 10:35 pm

   I use it to bread polenta and deep fry it.Then serve with marinara.

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5. 

   Liz said on February 18th, 2010 at 1:25 am

   The possibilities are endless…

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6. 

   Sook said on February 18th, 2010 at 8:03 am

   I only use panko, no other breadcrumbs. It's got a great texture and taste.

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