• Cuban Braised Beef and Peppers

  Filed under Main Dishes - Beef, Slow Cooker
  Feb 15
  
  
   
  Have you ever planned something for dinner, but then wanted something completely different? So then what you had planned does not sound good to you at all? That’s kind of what happened with this meal.

  It was Saturday, and the plan for the day was to drive up to Salt Lake to scout out some photo locations. So that morning before we left, I prepped dinner and threw it in the slow cooker. Of course I would choose that morning to not really eat any breakfast, and I left the house hungry. As we were driving around, we kept passing restaurants that we don’t have down where I live, and I’m immediately hungry. My husband asks if I want to stop somewhere, but it’s raining outside, we have the dog with us, and my daughter is asleep in the back seat. It was easier to just pass everything by. Several hours pass, and soon, we are on our way back home. We get home, and suddenly, I get a big time craving for a hot dog from Costco. Yeah, weird craving – I know!! (And no – I’m not pregnant!) Dinner is almost ready, since I started the slow cooker that morning, but all I keep thinking to myself is how it does not sound good at all to me right now. But I can’t very well go out and get dinner when I have dinner almost ready at home. So I stop complaining, and soon, dinner is served.

  Now, I’ll be the first to admit that when something doesn’t sound very good, it usually just doesn’t taste very good. But this was so much better than I was expecting!! At the end of the meal, my plate was empty, and I was wondering why this didn’t sound good to start with!! I didn’t have any cilantro (the darn grocery store was out when I went shopping) and I think that would have really made a great addition, but the recipe was still good without it. The only change I would have made would have been to add the peppers halfway through instead of at the beginning, because they were pretty soft, and I like them with a little bit more of a bite. But it was delicious – and it’s so much healthier than a Costco hot dog!
   
  
  
   
  

  Print

  Add this recipe to ZipList!

  Cuban Braised Beef and Peppers

  Prep Time: 10 minutes

  Total Time: 8 hours, 30 minutes

  Yield: 4 servings

  

  A take on the Cuban dish ropa viejo, this beef is slow cooked with tomatoes, peppers and onions and served over rice.

  Ingredients

  • 1 28-ounce can diced tomatoes, drained
  • 2 red bell peppers, sliced 1/2-inch thick
  • 1 onion, cut into 8 wedges
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • kosher salt and black pepper
  • 1 1 /2 pounds flank steak, cut crosswise into thirds
  • 1 cup long-grain white rice
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro leaves

  Instructions

  • In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1½ teaspoons salt, and ¼ teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
  • Twenty-five minutes before serving, cook the rice according to the package directions.
  • Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the avocado and cilantro.
  • ------------------
  • From Real Simple December 2009

  Google Recipe View Microformatting by ZipList Recipe Plugin

  1.3

  http://www.tasteandtellblog.com/2010/02/cuban-braised-beef-and-peppers/

  Recipe from www.tasteandtellblog.com

  
   
  Others who have made this recipe:

  Girl About Town
  elliek
  Dreamy Dish

  •  
  •  
  •  
  •  
  •  
  •  
  Tagged as: avocado, beef, crock pot, crockpot, dinner, onions, peppers, recipe, rice, slow cooker, tomatoes
  
  18 Comments

18 Responses to “Cuban Braised Beef and Peppers”

1. 

   Valerie said on February 15th, 2010 at 4:20 pm

   I always make the menu myself, but sometimes when I start to make the meal, I don't think it sounds as good as the few days before when I planned it–just like you. I'm glad you ended up liking it. It sounds like it would be good with the cilantro. It's too easy not to give it a try.

   [Reply]

2. 

   kat said on February 15th, 2010 at 7:19 pm

   I find when I get too hungry nothing sounds good even though all want to do is eat

   [Reply]

3. 

   kat said on February 15th, 2010 at 7:19 pm

   I find when I get too hungry nothing sounds good even though all want to do is eat

   [Reply]

4. 

   kat said on February 15th, 2010 at 7:20 pm

   I find when I get too hungry nothing sounds good even though all want to do is eat

   [Reply]

5. 

   kat said on February 15th, 2010 at 7:20 pm

   I find when I get too hungry nothing sounds good even though all want to do is eat

   [Reply]

6. 

   kat said on February 15th, 2010 at 7:22 pm

   I find when I get too hungry nothing sounds good even though all want to do is eat

   [Reply]

7. 

   Joanne said on February 15th, 2010 at 7:48 pm

   I totally have had that experience. Especially with slow cooker dishes for some reason. I think it's because you have to set them up so early in the day that you'll never know what you'll be craving 8-10 hours later. At least this tasted good in the end! It certainly looks delicious.

   [Reply]

8. 

   Abby said on February 15th, 2010 at 10:22 pm

   I know exactly what you mean! When I stray from my menu plan I end up messing it ALL up because I use ingredients meant for something else!

   But no matter when a dish turns out fabulous. This looks so good. Simple but perfect.

   [Reply]

9. 

   Chef Aimee said on February 16th, 2010 at 2:16 am

   Looks so delicious – the beef and the avocado are so inviting as flavors together! I am not a fan of cilantro so am kind of glad to hear this worked so well despite the fact that the market was out of it!

   [Reply]

10. 

    bridezillabakes said on February 16th, 2010 at 2:21 am

    Haha! We are notoriously unfaithful to our planned recipes…. something always happens to prevent the follow through! I'm glad that sticking with the plan worked out for you guys this time — the recipe looks great

    [Reply]

11. 

    Maria said on February 16th, 2010 at 2:33 am

    I am glad you enjoyed the meal!

    [Reply]

12. 

    teresa said on February 16th, 2010 at 4:13 am

    don't you love that! a lot of times the opposite happens to me and it's such a disappointment. this look absolutely delicious!

    [Reply]

13. 

    grace said on February 16th, 2010 at 1:43 pm

    great, now i want a hot dog.

    [Reply]

14. 

    The Double Dipped Life said on February 16th, 2010 at 5:29 pm

    This looks MUCH better than a Costco Hot dog!

    [Reply]

15. 

    Sophie said on February 16th, 2010 at 11:37 pm

    Such a fresh light meal, I'd love some with avocado!

    I've actually been craving hot dogs for awhile now too! I temporarily forgot about it until now . Haha!

    [Reply]

16. 

    Danielle said on February 24th, 2010 at 1:35 am

    I'm making this as I type. My kitchen smells delicious and it was so easy to throw together. Can't wait to take a bite!

    [Reply]

17. 

    junecutie said on May 16th, 2012 at 11:07 am

    This sounds so good! Whenever I don’t want to eat what I’ve already prepared for dinner, I tell myself that overnite in the fridge will marry the flavors; and it will taste much better tomorrow. Then, I eat what I’m craving when I’m craving it. I know, I know. I treat myself very well! By the way, I really love your blog and recipes. Could you add a “printer friendly” button to make things easier? Thank you.

    [Reply]

    

    Deborah Reply:
    May 16th, 2012 at 12:55 pm

    @junecutie, thanks so much! My newer recipes have a printer friendly option, and I’m working on working back through the archives to update the format. I need to do this one next!

    [Reply]

Leave a Reply