• About Aniseed

  Filed under Zupas
  Jul 15
  Have you ever used aniseed before? Find out more about it over on the Cafe Zupas blog!

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  4 Comments

4 Responses to “About Aniseed”

1. 

   suburban prep said on July 15th, 2009 at 4:48 pm

   Being Italian, my husband loves the original anise biscotti. Me not so much. It is an acquired taste.

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2. 

   Rosa's Yummy Yums said on July 15th, 2009 at 5:57 pm

   I use aniseed in a moderate way. it is perfect in biscotti…

   cheers,

   Rosa

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3. 

   Maria said on July 16th, 2009 at 2:11 am

   I actually don't like it, maybe in small amounts, very small amounts:)

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4. 

   ♥Rosie♥ said on July 16th, 2009 at 12:43 pm

   I have used aniseed in moderation, as it's only me who loves it in my family.

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