• Corn Cake Pancakes

  Filed under Breakfast/Brunch
  Jun 23
  There are some foods that have thousands of different recipes for them floating around the internet – chocolate chip cookies, cinnamon rolls, meatloaf, pancakes… And everyone probably claims that their version is the best version. Well, this just may be a personal preference, but these really were the best pancakes I had made in quite some time!!

  This recipe comes from my binder of printed recipes, and I’m sad that I didn’t make them before now. I had never had a corn cake pancake before, but I will be having them a lot more often now!

  IHOP Corn Cake Pancakes

  Makes 16 pancakes

  1 1/2 cups all-purpose flour
  1/3 cup cornmeal
  1 teaspoon baking powder
  1/2 teaspoon baking soda
  1/2 teaspoon salt
  2 eggs
  2/3 cup granulated sugar
  1 cup milk
  3/4 cup buttermilk
  1/3 cup butter, melted

  Preheat a griddle to medium.

  Combine flour, cornmeal, baking powder, baking soda and salt in a medium bowl.

  In another medium bowl, mix eggs and sugar with an electric mixer on medium speed for 30 seconds. Add the milk, buttermilk and melted butter; mix well.

  Mix the dry ingredients into the wet ingredients with the mixer until smooth. Let the batter sit for 10 minutes.

  Spray the hot griddle with nonstick spray. Spoon 1/4 cup portions of the batter onto the hot griddle and cook for 2 to 3 minutes per side until brown. Serve hot with butter and maple syrup.

  •  
  •  
  •  
  •  
  •  
  •  
  19 Comments

19 Responses to “Corn Cake Pancakes”

1. 

   Katerina said on June 23rd, 2009 at 4:58 am

   Okay, it is time to go to bed. My brain read cornFLAKE pancakes. These sound MUCH better then what my brain was imagining. Sigh.

   [Reply]

2. 

   Rosa's Yummy Yums said on June 23rd, 2009 at 4:58 am

   Delicious! Those pancakes make me hungry…

   Cheers,

   Rosa

   [Reply]

3. 

   Stacy said on June 23rd, 2009 at 5:28 am

   oooohhhhhh, I have to try these out!! I am on a quest for "the perfect pancake" and my family are more than happy to try them all out!!! :0). Thanks for sharing!

   [Reply]

4. 

   Shandy said on June 23rd, 2009 at 5:43 am

   What a great looking corn cake pancake! Fluffy and inviting. This would make a great breakfast for dinner treat =)

   [Reply]

5. 

   Bellini Valli said on June 23rd, 2009 at 11:33 am

   These would truly be one for the list Deborah, can't wait to try them:D

   [Reply]

6. 

   Jillian said on June 23rd, 2009 at 11:43 am

   Tonight! This will dinner!

   [Reply]

7. 

   kat said on June 23rd, 2009 at 1:01 pm

   Those sound really good & I bet a little crumbled bacon in them would be great

   [Reply]

8. 

   Sophie said on June 23rd, 2009 at 2:05 pm

   Yes, corn does take pancakes to a whole new delicious level . They look fluffy and tasty, I could go for some right now.

   [Reply]

9. 

   Jennifer said on June 23rd, 2009 at 4:10 pm

   WOW I those look and sound SO good!!!!

   [Reply]

10. 

    Anonymous said on June 23rd, 2009 at 4:37 pm

    These look pretty good, though I suspect I would cut back on the sugar, and maybe cheat and use a bit more corn and a bit less flour. I wonder if that would work? And Kat's idea of bacon sounds great! Or maybe corn kernels?

    Sandra

    [Reply]

11. 

    Katrina said on June 23rd, 2009 at 4:39 pm

    yUM! I love the addition of cornmeal in stuff, like breads and pancakes, even my oatmeal. Gonna have to try these!

    [Reply]

12. 

    ashley said on June 24th, 2009 at 3:32 am

    interesting! i've never heard of a pancake recipe with corn meal! i'll have to try them!

    [Reply]

13. 

    Abby said on June 24th, 2009 at 4:32 am

    I believe Joy of Cooking has a recipe for cornmeal pancakes. I've made it (and I think that's where I got it.)

    You're right. They're awesome. The cornmeal is a fabulous addition.

    [Reply]

14. 

    pigpigscorner said on June 24th, 2009 at 11:09 am

    I love pancake recipes that has buttermilk. Adding cornmeal is interesting.

    [Reply]

15. 

    eatme_delicious said on June 24th, 2009 at 3:57 pm

    Oo I bet I would love these! Especially with a big pat of butter on top!

    [Reply]

16. 

    Susan from Food Blogga said on June 24th, 2009 at 8:53 pm

    I had my first corn pancake about 20 years ago, and it has been my favorite ever since! These look soooo good!

    [Reply]

17. 

    Ashley said on June 29th, 2009 at 4:41 am

    I love pancakes AND corn cakes – these look just awesome!

    [Reply]

18. 

    PheMom said on June 29th, 2009 at 10:29 pm

    You know, I never had one until I moved to Utah but they are my absolute favorite pancakes. This recipe looks nice and fluffy!

    [Reply]

19. 

    Robyn said on February 21st, 2012 at 1:39 pm

    I’m making buttermilk pancakes for dinner tonight, I may have to try them with some cornmeal!

    [Reply]

Leave a Reply