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Happy New Year!!
Filed under AppetizersDec 30
I didn’t think that I’d have time for another post in 2007, but I just wanted to take the chance to wish everyone a safe and happy new year. I’m so excited for what 2008 brings. I know I have a lot of tasty recipes up my sleeve that I can’t wait to post about. And my cookbook collection has grown over the last few weeks, so I can’t wait to spend more time in the kitchen!I will leave you with a recipe that you can throw together quickly if you are looking for a last minute appetizer for your New Year’s Eve party. I first saw these on Just Baking. They might not be super fancy or gourmet, but they sure are tasty!! You can never go wrong with bacon, cream cheese, and crescents in my book!!
Bacon Appetizer Crescents
From Kraft Foods via Just BakingPrep Time: 30 min
Total Time: 45 min
Makes: 8 doz. or 24 servings, four crescents each1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rollsPreheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
Happy New Year to all!!
22 Responses to “Happy New Year!!”
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glamah16 said on December 30th, 2007 at 11:50 pm
Nice. I want to spend New Years at home just nibbling on some yummy things like these.
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Claire said on December 31st, 2007 at 1:19 am
Good job! I love appetizers like this.
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Gigi said on December 31st, 2007 at 5:45 am
They look scrumptious! “Nibbles” and a bottle of champagne a perfect New Years Eve!
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eatme_delicious said on December 31st, 2007 at 6:24 am
Happy new year Deborah (in about 26 hours!) I look forward to seeing the food you’ll make in 2008.
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Sylvia said on December 31st, 2007 at 10:28 am
Happy New Year Deborah for you too
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Bellini Valli said on December 31st, 2007 at 4:37 pm
Here’s to another year of delicious recipes from Taste & Tell!!! Have a great New Years!!!!
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Mary said on December 31st, 2007 at 9:06 pm
Those look yummy! Happy New Year to you!
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sher said on December 31st, 2007 at 9:56 pm
Oh boy! You had me at cream cheese, then you added bacon! Whoopee! I think people would be fighting over those!
Happy New Year!
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kellypea said on December 31st, 2007 at 10:27 pm
Happy New Year to you, too, Deb! You are such the hostess coming up with this yummy sounding recipe for tonight. My husband would be all over it. Can’t wait to see what you have up your sleeve…maybe a book for people like me on organization? You’re so good at it. Cheers!
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Kevin said on December 31st, 2007 at 11:40 pm
These sounds easy to make and tasty. Happy New Year!
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Shandy said on January 1st, 2008 at 4:15 am
Deborah. . .Hello and I have so missed dropping by to see what wonderful things you have been up to! Your appetizers look wonderful and now are on the list to be made tomorrow for New Years Day. . .thank you, thank you. . .your picture (as always =D)is perfect. Makes a person want to reach out a grab one. BTW, I am still intrigued about doing a cookbook review each month. I am so happy you started this =D.
Shandy @Pastry Heaven[Reply]
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Anonymous said on January 1st, 2008 at 9:10 pm
Happy New Year to you too! And guess what, you won a copy of ‘The Great Scandinavian Baking Book’ in my holiday cookbook giveaway.
Please send me your mailing address so I can send your book to you. Hugs![Reply]
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Emiline said on January 1st, 2008 at 11:09 pm
Happy New Year to you! Looking forward to many of your cooking adventures in the coming year.
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SteamyKitchen said on January 2nd, 2008 at 1:24 am
happy new year to you too!
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Mandy said on January 2nd, 2008 at 5:07 am
happy new year Deborah. This is indeed a delicious and fast appetizer recipe.
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Mansi Desai said on January 2nd, 2008 at 6:59 am
you are right about the ingredients..can’t go wrong with them! they look pretty, ad easy to bake too:)
This is my first time here, and loved it! Happy New Year to you too!
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Marie said on January 2nd, 2008 at 7:28 am
Oh those look soooo good! Makes me wish I could get the crescent rolls over here! Happy New Year to you! Looking forward to way more yumminess in 2008!
Marie
http://journals.aol.co.uk/mariealicejoan/MariesMuses/[Reply]
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Veron said on January 2nd, 2008 at 1:03 pm
That is quite the combination…and no you can’t go wrong with it. Happy New Year, Deborah!
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Butta Buns said on January 2nd, 2008 at 2:00 pm
Wowza! I haven’t been cooking much this past month but this has inspired me to get back to the kitchen.
Happy New Year to you!
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Tracy said on January 2nd, 2008 at 10:54 pm
Those appetizers look really yummy! Of course, bacon makes anything yummy. Happy new year!
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clumsycook.com said on January 3rd, 2008 at 3:43 pm
Bacon? And cream cheese? Niiiice!
Happy New Year to you too!!
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Rach said on January 13th, 2008 at 5:39 am
I just wanted to let you know I made these last night for my sisters lingerie shower and they literally flew off the serving platter. They were so delicious. I will definitely be making these again soon. Thank you!!
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