• Disappearing Marshmallow Brownies

  Filed under Dessert - Brownies/Bars
  Apr 20
  
  I have been looking for the perfect brownie recipe to enter into the browniebabe-of-the-month over at Once Upon a Tart. I didn’t want to do just plain, fudge brownies, but I wanted to explore something different. I came across this recipe for Disappearing Marshmallow Brownies on allrecipes and although it’s not a true “brownie” (it’s a blondie!) I thought I would give it a try. I don’t know if this will be my entry, but we will see. I wasn’t sure if this was called “disappearing” because the marshmallows disappeared in the brownies, or if they brownies disappeared after you make them because they are so good – I decided that it is a little bit of both! I like my brownies on the chewy side, not cakey, so this was a perfect recipe for me. I also like to under-bake them a little bit, so these made an ooey, gooey, wonderful brownie. The smell while they were cooking was so amazing – I could hardly wait for them to come out. Beware – these are super rich – you might need a glass of milk to go along with them! I would also like to try to swap out the butterscotch chips with chocolate chips, or caramel – yum!

  Disappearing Marshmallow Brownies
  from allrecipes

  • 1/2 cup butter
  • 1 cup butterscotch chips
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips

  
  

  DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

  UPDATE: (6/9/2007)

  I made these brownies again substituting peanut butter chips for the butterscotch chips. I think they would have been really good if I would have cut the baking time down. They were a little dry – I’m assuming the peanut butter makes them dryer. Also, the marshmallows really disappeared, so I would add extra marshmallow.

  

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  14 Comments

14 Responses to “Disappearing Marshmallow Brownies”

1. 

   sher said on April 20th, 2007 at 7:53 am

   I love blondies!! They are always so rich I have to drink lots of milk with them. Those look soo good!

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2. 

   Freya and Paul said on April 20th, 2007 at 2:03 pm

   I love Blondies too! They have a wonderful caramel taste to them! The idea of marshmallows in them is great!

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3. 

   Brilynn said on April 21st, 2007 at 12:27 am

   Those would be gone pretty quickly if you put them in front of me!

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4. 

   Claire said on April 21st, 2007 at 2:26 am

   These look great! I’m going to tag them for a rainy day!

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5. 

   Kristen said on April 22nd, 2007 at 4:12 pm

   Those would disappear in a heartbeat at our house! Great entry!

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6. 

   Mary said on April 22nd, 2007 at 7:15 pm

   The wonderful aroma from the brownies baking in the oven must have been amazing!

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7. 

   Helene said on April 22nd, 2007 at 9:33 pm

   I think I would have to fight Brilynn for these. Great recipe! I am about to make mine in a minute. This round up is sure to cause waisline expansion!

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8. 

   joey said on April 23rd, 2007 at 9:29 am

   Those look sooo good! I used to make a chocolate chip cookie that had mini marshmallows in it and I loved that way the marshmallow would “disappear”…leaving behind all this gooey, sticky, sweetness! I can imagine these brownies/blondies must be delicious!

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9. 

   Katie B. said on April 25th, 2007 at 3:47 pm

   Yum! I’m absolutely making these this weekend – the recipe is printing as I type!

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10. 

    Cheryl said on April 25th, 2007 at 4:26 pm

    Oh this picture is not fair. They look so gooey and moist and you are making me so hungry.

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11. 

    Lis said on April 26th, 2007 at 10:55 am

    MY GOD those blondies have me drooling! The ooey gooey factor is amazing.. I shall make these.. ohhhh yes, I shall.

    Thanks for sharing! And YES you had better submit them

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12. 

    myriam said on May 5th, 2007 at 4:58 pm

    hi there. finally… roundup WITH your brownie in it online! http://onceuponatart.blogspot.com sorry for the hassle. & thanks for joining!

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13. 

    Karen said on August 29th, 2007 at 7:08 am

    those would disappear anywhere!

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14. 

    myrna said on September 5th, 2007 at 6:42 am

    anything that is sweet i wanna taste them! that look great! mmmmmmm…

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