• Chicken Stuffed Crescents

  Filed under Main Dishes - Chicken
  Apr 6
  
  I was having a conversation with Josh the other day, and for some reason, these chicken stuffed crescents came up. He insists that I have never made them for him. I could hardly believe it – this is one of my favorite recipes. So onto the menu it went! (Especially when I picked up some Pillsbury crescent rolls on sale!) I got this recipe from my sister years ago. I’m not sure where she got it from, but it has been one of my favorites since the first time I tried them. I was going to half the recipe since there are only the two of us, but then I remembered what great leftovers these make. They will be perfect to pack in Josh’s lunch for tomorrow, and I won’t complain about snacking on a few of them myself!! These are great all by themselves, but some sort of chicken gravy would also be nice.
  
  Chicken Stuffed Crescents

  2/3 c seasoned bread stuffing
  1/2 c walnuts
  4 T soft butter
  2/3 c mushrooms
  1/2 t pepper
  6 oz cream cheese
  2 c cooked, chopped chicken
  2 cans crescent rolls
  
  1. Combine stuffing and walnuts. Set aside.
  2. Combine pepper, cream cheese and butter – cream together
  3. Sautee mushrooms
  4. Combine cream cheese mixture, stuffing mixture, chicken and mushrooms
  5. Spread crescent dough slightly larger; add some of the mixture at the larger end and roll crescent.
  6. Bake at 375F for approximately 20 minutes.

  **Changes I made**
  I usually use boxed stuffing (stovetop) and canned mushrooms. This time I used fresh white mushrooms – I liked it a lot better! I also use 8 oz of cream cheese, since that is how much is in one package.

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  2 Comments

2 Responses to “Chicken Stuffed Crescents”

1. 

   Kristen said on April 8th, 2007 at 1:38 am

   Those sound really good!

   [Reply]

2. 

   Shawnda said on April 10th, 2007 at 10:55 pm

   These sound absolutely awesome! I just spent the last little bit reading a few of your other posts and you have a great site going!

   [Reply]

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